Small onions, also known as shallots or baby onions, are a variety of onion characterized by their small size and mild flavor. They are typically round or oval in shape and have a papery, thin skin that is easy to peel. Small onions are popular in many cuisines around the world and are prized for their unique taste and culinary versatility.

Small onions are commonly used in cooking to add depth and complexity to various recipes. They can be sautéed, roasted, or caramelized to bring out their natural sweetness and enhance the overall flavor of a dish. They are often used in soups, stews, sauces, stir-fries, and curries to provide a flavorful base or to add a touch of sweetness to the dish. small onions, or shallots/baby onions, offer a mild and sweet flavor, culinary versatility, and ease of use in the kitchen. Whether you’re looking to add depth to savory dishes or enhance the taste of raw preparations, small onions can be a valuable ingredient in your culinary repertoire.